Green, grassy, and tender, fresh scallions always make us think of spring. They're a great garnish just slice them into fine strips to top off salads and other cold dishes. Use them to add fresh flavor and visual appeal to soups, egg dishes, and all sorts of Asian cuisine.
Fresh from our butcher department, Whole chicken. Sold by weight.
A medium-crisp and gently tart apple with the sweet taste of cider. The McIntosh is the all-purpose, all-American apple, just right for eating fresh-picked. Good for applesauce and for making gooey caramel apples, too.
(x3) With its potato color and Astroturf feel, the unpeeled kiwifruit doesn't give a clue to the bright green sunburst inside. It tastes like strawberry and honeydew melon. And the seeds are the pleasant, disappear-on-contact kind, not the stick-in-your-teeth kind. You can eat the skin, but we prefer to peel it.
Lush and creamy, with a mild, earthy flavor, eggplant has the most velvety texture in the vegetable family. It's high in healthy fiber. We love it sliced, brushed with olive oil and salt, and grilled or roasted. We also love it breaded and fried.
Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Smaller leaves are considerably tenderer, while larger Mustard greens require cooking.
Sharp, bold, and bitter, with parsley's juiciness and fresh flavor. Watercress adds feisty, fresh sharpness to a sandwich or a salad. It mellows when cooked, so enjoy this nutrient-packed green in soups and sautés.
This tropical vegetable often considered identifiable as the species Colocasia antiquorum, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems.
Fresh from our butcher department, Whole chicken. Sold by weight.
Freshly cut from our butcher department, T bone steak. Sold by weight.
Freshly cut from our butcher department, Rib eye steak. Sold by weight.
Fresh from our butcher department, Goat leg. Sold by weight.
Freshly cut from our butcher department, Quartered chicken leg. Sold by weight.
Freshly cut from our butcher department, Lamb stew meat. Sold by weight.
Freshly cut from our butcher department, Lamb chops. Sold by weight.
Fresh from our butcher department, Ground chicken. Sold by weight.
Fresh from our butcher department, Ground beef. Sold by weight.
Fresh from our butcher department, Goat meat. Sold by weight.
Freshly cut from our butcher department, boneless chicken thighs and drumsticks. Sold by weight.
Freshly cut from our butcher department, chicken wings. Sold by weight.
Fresh from our butcher department, Whole chicken. Sold by weight.
Freshly cut from our butcher department, T bone steak. Sold by weight.
Freshly cut from our butcher department, Rib eye steak. Sold by weight.
Fresh from our butcher department, Goat leg. Sold by weight.
Freshly cut from our butcher department, Quartered chicken leg. Sold by weight.
Freshly cut from our butcher department, Lamb stew meat. Sold by weight.
Freshly cut from our butcher department, Lamb chops. Sold by weight.
Fresh from our butcher department, Ground chicken. Sold by weight.
Fresh from our butcher department, Ground beef. Sold by weight.
Fresh from our butcher department, Goat meat. Sold by weight.
Freshly cut from our butcher department, boneless chicken thighs and drumsticks. Sold by weight.
Freshly cut from our butcher department, chicken wings. Sold by weight.
Fresh from our butcher department, Whole chicken. Sold by weight.
Freshly cut from our butcher department, T bone steak. Sold by weight.
Freshly cut from our butcher department, Rib eye steak. Sold by weight.
Fresh from our butcher department, Goat leg. Sold by weight.
Freshly cut from our butcher department, Quartered chicken leg. Sold by weight.
Freshly cut from our butcher department, Lamb stew meat. Sold by weight.
Freshly cut from our butcher department, Lamb chops. Sold by weight.
Fresh from our butcher department, Ground chicken. Sold by weight.
Fresh from our butcher department, Ground beef. Sold by weight.
Fresh from our butcher department, Goat meat. Sold by weight.
Freshly cut from our butcher department, boneless chicken thighs and drumsticks. Sold by weight.
Freshly cut from our butcher department, chicken wings. Sold by weight.
Fresh from our butcher department, Whole chicken. Sold by weight.
Freshly cut from our butcher department, T bone steak. Sold by weight.
Freshly cut from our butcher department, Rib eye steak. Sold by weight.
Fresh from our butcher department, Goat leg. Sold by weight.
Freshly cut from our butcher department, Quartered chicken leg. Sold by weight.
Freshly cut from our butcher department, Lamb stew meat. Sold by weight.
Freshly cut from our butcher department, Lamb chops. Sold by weight.
Fresh from our butcher department, Ground chicken. Sold by weight.
Fresh from our butcher department, Ground beef. Sold by weight.
Fresh from our butcher department, Goat meat. Sold by weight.
Freshly cut from our butcher department, boneless chicken thighs and drumsticks. Sold by weight.
Freshly cut from our butcher department, chicken wings. Sold by weight.
Large, sweet and bursting with juice. Red Globe Grapes are a delight to snack on and pack antioxidants as well as flavor.
Sweet, juicy, and crunchy. The bell pepper is used more as a vegetable. They seem to bring out the best in other ingredients. Enjoy raw or cooked.
The flesh of this eggplant is so sweet it can be eaten raw. Delicate and tender, Chinese eggplants (they were first raised in China) must be treated lovingly, or at least tenderly.
Fresh from our butcher department, Oxtail. Sold by weight.
The banana is an anytime, year-round snack. We like them fully yellow with just a dusting of brown freckles. But super-ripe, meltingly sweet bananas and firmer greenish ones have their fans too. Slice them onto cereal or pancakes, fold into fruit salad, blend into smoothies, and bake into muffins. Heat brings out bananas' creamy sweetness. Try baking, broiling, or sautéing them with butter and sugar for a luscious dessert.
Deep Frozen Jumbo Punjabi Samosas Party Pack (30 Count) 2.13KG
